Vegan

Pickles, cabbage, cauliflower, hot green pepper (480 grams)

Fresh seasonal herbs (180 grams)

Green and black olives (120 grams)

Tomato, bulgur, green onion, greens (170 grams)

Tomato, cucumber, green pepper, greens (400 grams)

Lettuce leaves, red lettuce leaves, arugula, chard, cucumber, lemon juice, and olive oil (190 grams)