Caprese salad Tomatoes (sliced ) Fresh mozzarella (sliced) Basil (fresh leaves) Extra-virgin olive oil Flaky salt and freshly ground black pepper Optional: balsamic glaze or a splash of balsamic vinegar
Fusilli (traditional choice) Olive oil Tomatoes (crushed ) Red chili pepper (fresh or dried chili flakes) Salt and black pepper Fresh Parsley (optional) Grated Parmigiano Reggiano or Pecorino Romano