Main Courses

Sauteed mushrooms, seasoned mix greens & french fries 370gr

Chicken with creamy mushroom brandy sauce served with potato wedges Steak 240gr Wedges 120gr

Tender chicken breast with sauteed in a creamy parmesan sauce , served with smooth potato puree Chicken 270gr puree 150gr

Crispy eggplant and zucchini covered with creamy tahini, yogurt sauce 350gr

Homemade soujukh layered with yogurt, pine, nuts, spicy pepper & tomatoes 285gr

Golden halloumi chesse with our homemade honey mustard sauce 300gr