Gr8. Lunch Combos

Pork with marine black mushrooms in sweet-sour-spicy sauce on pan(half portion)

Pork, black tree mushrooms, onion(175 g)

2,900 ֏

Chicken orange, fried broccoli, boiled rice.

3,500 ֏

Chicken Cashew, fried broccoli, boiled rice . (350g)

3,600 ֏

Boiled rice, beef, broccoli, sesame(340g)

3,800 ֏

Thay style rice with vegetables, veal in sweet sour spicy sauce (400g)

4,000 ֏

Сhicken in batter,vegetable mix on wok, (380g)

3,800 ֏

Cryspy chicken breast, french fry,coleslaw salad, ketchup (390g)

3,600 ֏

200g, lamb, green onion, bell pepper

3,700 ֏

Pork, 220 g

2,650 ֏

550g Broccoli,cucumber,carrot,bell pepper,cabbage

3,200 ֏

Chicken,Lemon 250g

2,450 ֏

Japanese rice, chicken, chinese cabbage , lettuce , cherry tomatoes, tonkatsu suace

3,600 ֏

Japanese rice, veal, cucumber, snow crab, corn, japanese mayonese, tonkatsu sauce 380 g

4,000 ֏

Rice, chicken , champignon, teriyaki sauce 380 g

3,800 ֏

Rice, Pork 400 g

3,800 ֏

Rice, pork, carrot, pepper, black mushroom 400 g

3,800 ֏