Breakfast

Traditional Armenian dish made with wheat and tender chicken (450 grams)

Local made on the grill eggplant, tomato, green pepper (390 grams)

Chicken, pork, bell pepper, tomato, greens, cheese, served with sauce (470 grams)

Caesar salad with chicken served in a bread (320 grams)

3 eggs, 150 grams

3 eggs, mushrooms, butter, 130 grams